Herbal Extracts (Food Ingredients / Nutraceutical Ingredients)
Herbal Extracts (Food Ingredients / Nutraceutical Ingredients) product range
Herbal extracts, food ingredients, and nutraceutical ingredients managed through controlled sourcing and processing.
Product table
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Herbal Extracts (Food Ingredients / Nutraceutical Ingredients)
122 products listed
| Common Name | Botanical Name | Specification | Methods |
|---|---|---|---|
| Acerola Cherry Extract | Malpighia emarginata | 10:1 & 17% Vit C | HPLC |
| Turmeric | Curcuma longa | Curcumin 95% | HPLCHPTLCMicrobiological Testing |
| Alpha Liopic Acid | - | 99% | HPLC |
| Maitake Mushroom | Grifola frondosa | Beta-glucans 20-30% | HPLCHPTLCUV-VisMicrobiological Testing |
| American Ginseng | Panax quinquefolius | 10/20% Panaxoside | UV-Vis |
| Milk Thistle | Silybum marianum | Silymarin 70-80% | HPLCHPTLCMicrobiological Testing |
| Ashwagandha Extract | Withania somnifera | 1-10% withanolide, 10:1 | HPLCGravimetry |
| Grape Seed | Vitis vinifera | Proanthocyanidins 95% | HPLCHPTLCMicrobiological Testing |
| Astaxanthin | Haematococcus pluvialis | 10% | HPLC |
| Green Tea | Camellia sinensis | EGCG 40-50% | HPLCLC-MS/MSHPTLCMicrobiological Testing |
| Astragalus Extract | Astragalus membranaceus | 10-20% Polysaccharide | UV-Vis |
| Black Pepper | Piper nigrum | Piperine 95% | HPLCGC-MSHPTLCMicrobiological Testing |
| Bamboo Extract | Bambusa vulgaris | 70% silica & 10:1 | HPLC |
| Resveratrol (from Knotweed) | Polygonum cuspidatum | Trans-Resveratrol 98-99% | HPLCLC-MS/MSHPTLCMicrobiological Testing |
| Beet root Extract | Beta vulgaris | 10:1 % powder | - |
| Boswellia | Boswellia serrata | Boswellic acids 65% | HPLCHPTLCMicrobiological Testing |
| Berberine Extract | Berberis aristata | Berberine HCL 10-98% | HPLC |
| Reishi Mushroom | Ganoderma lucidum | Polysaccharides 20-30% | HPLCHPTLCUV-VisMicrobiological Testing |
| Beta Carotene Extract | Daucus carota | 10% & 20% | HPLC |
| Mucuna Pruriens | Mucuna pruriens | L-DOPA 15-20% | HPLCHPTLCMicrobiological Testing |
| Beta Glucan Extract | Avena sativa | 10% | UV-Vis |
| Ginkgo Biloba | Ginkgo biloba | 24% Flavone glycosides | HPLCHPTLCMicrobiological Testing |
| Bacopa | Bacopa monnieri | Bacosides 20-50% | HPLCHPTLCMicrobiological Testing |
| Beta Sitosterol | - | 10% & 50% | HPLCGC-MS |
| Betain HCL- Betain (Trimethylglycine) | - | 98% | Titration |
| Ginseng | Panax ginseng | Ginsenosides 5-10% | HPLCHPTLCMicrobiological Testing |
| Bhoomi Amla Extract | Phyllanthus niruri | 10:1 & tannin | Gravimetry |
| Lion's Mane Mushroom | Hericium erinaceus | Polysaccharides 20-30% | HPLCHPTLCUV-VisMicrobiological Testing |
| Bilberry Extract | Vaccinium myrtillus | 25% Anthocyanin | UV-Vis |
| Garlic | Allium sativum | Allicin 1-5% | HPLCGC-MSHPTLCMicrobiological Testing |
| Bitter Orange Extract (Citrus aurantium extract) | Citrus aurantium | 10-40% Bioflavonoid | HPLC |
| Olive Leaf | Olea europaea | Oleuropein 10-40% | HPLCHPTLCMicrobiological Testing |
| Black Cherry Extract | Prunus serotina | 10:1 | - |
| Ginger | Zingiber officinale | Gingerols 5% | HPLCGC-MSHPTLCMicrobiological Testing |
| Black Cohosh Extract | Actaea racemosa | 2.5% triterpene | HPLC |
| Black pepper & Piperine Extract | Piper nigrum | 5-10% & 95% piperine | HPLC |
| Turmeric Extract | Curcuma longa | Curcuminoids 95%, low microbial load | HPLCHPTLCMicrobiological Testing |
| Black Tea Extract | Camellia sinensis | 10-30% Theaflavone | HPLC |
| Blueberry Extract | Vaccinium corymbosum | 10-25% anthocyanin | UV-Vis |
| Boswellia Extract | Boswellia serrata | 65% Boswellic acid & 30% AKBA | Titration |
| Brahmi Extract | Bacopa monnieri | 10:1 & 10-40% Bacoside, 5-10% saponin | HPLC |
| Bromelain Extract (Pineapple extract) | Ananas comosus | 1200 GDU & 2400 GDU | - |
| Caffeine | Coffea arabica / Camellia sinensis | 98% | HPLC |
| Cardamom extract | Elettaria cardamomum | 10:1 | - |
| Cayenne pepper | Capsicum annuum | 10:1, Capsaicin 1-1.5% | HPLC |
| Chamomile Extract | Matricaria chamomilla | 10:1 & Apigenin 2% & Polyphenol 10% | HPLCUV-Vis |
| Chaste berry extract | Vitex agnus-castus | 10:1 & Agnuoside 0.5% | HPLC |
| Chicory Extract | Cichorium intybus | 10:1 | - |
| Chlorella Extract | Chlorella vulgaris | 50-60% Protein & B12, 10:1 | ICP-OESKjeldahl Method |
| Cinnamon Extract | Cinnamomum verum | 10:1 & 10-20% polyphenol | UV-Vis |
| Cissus Extract | Cissus quadrangularis | 10:1 & ketosterones 1.5-10% | Gravimetry |
| Coenezyme Q10 | - | 90% | HPLC |
| Cranberry Extract | Vaccinium macrocarpon | 25% Proanthocyanin | UV-Vis |
| Curcumin Extract (Curcuma Longa) | Curcuma longa | 90-98% Curcuminoid | HPLC |
| DHA Algal Powder | Schizochytrium sp. | 10% & 20% | GC-MS |
| DHA Veg Powder | Schizochytrium sp. | 10% | GC-MS |
| Elderberry Extract | Sambucus nigra | 10-20% Athocyanin | UV-Vis |
| Evening Primrose Oil Extract | Oenothera biennis | 1% Gamma-Lioleic acid | GC-MS |
| Flaxseed Oil Powder | Linum usitatissimum | 10% Omega & 5-10% Lignin | GC-MSUV-Vis |
| Ganoderma extract | Ganoderma lucidum | 10–30% Polysaccharide & 10:1 | UV-Vis |
| Garcinia Extract | Garcinia cambogia | 50–60% HCA | HPLC |
| Garlic Extract | Allium sativum | 10:1 & Allicin 0.5%–5% | HPLC |
| Ginkgo biloba Extract | Ginkgo biloba | Ginkgo flavone 24% | HPLC |
| Glucosamine HCL | - | 98% | HPLC |
| Glucosamine sulphate | Lycium barbarum | 98% | HPLC |
| Goji berry extract | Vitis vinifera | 10:1 & 20% Polysaccharide | HPLC |
| Grapeseed Extract | Coffea arabica | 95% OPC | UV-Vis |
| Green Coffee bean Extract | Camellia sinensis | 20–50% Chlorogenic | HPLC |
| Green Tea Extract | Psidium guajava | 30–50% polyphenol, EGCG 40%–98% | HPLCUV-Vis |
| Guava leaf extract | Gymnema sylvestre | 4% Zinc & 10:1 | ICP-OES |
| Gudmar Extract | Citrus sinensis | Gymnemic acid 20% | Gravimetry |
| Hesperidin | Humulus lupulus | 40% & 90% | HPLC |
| Hops Extract | Cichorium intybus | 10:1, 0.15% 8-pn (8-Prenylnaringenin) | HPLC |
| Inulin | Andrographis paniculata | 10%–90% | HPLC |
| Kalmegh Extract | Ascophyllum nodosum | 10:1 & 5–10% Bitter & 10% Tannin | Gravimetry |
| Kelp Extract | Amorphophallus konjac | 10:1 & Iodine 0.5–1.00% | HPLCTitration |
| Konjac Extract | Melissa officinalis | 90% Glucomannon | HPLC |
| Lemon Balm extract | Tagetes erecta | polyphenol 2–10% & 5%–10% flavonoid | HPLCUV-Vis |
| Lutein | Solanum lycopersicum | 10% | HPLC |
| Maitake Mushroom Extract | Cocos nucifera | 10-30% Polysaccharide | UV-Vis |
| MCT Oil Powder | - | 70% | GC-MS |
| Cow Colustrum Powder | Silybum marianum | IgG 20% | ELISA |
| Milk Thistle Extract | Mucuna pruriens | 40–80% Silymarin | UV-Vis |
| Mucuna pruriens Extract (Kaunch /velvet bean) | Morus alba | 10:1 & L-Dopa 10–20% | HPLC |
| Mulberry leaf Extract | Brassica nigra | 0.5–1.00% DNJ & 10:1 | HPLC |
| Mustard Seed extract | Curcuma longa | 10:1 & 0.5% Selenium | ICP-OES |
| Nano curcumin | Avena sativa | 10–20% curcuminoids | HPLC |
| Oat Extract | Panax ginseng | 10% & 70% Beta Glucan | UV-Vis |
| Panax Ginseng | Carica papaya | Ginsenoside-4-22% | UV-Vis |
| Papain Enzyme | Passiflora incarnata | 100–500TU | - |
| Passion Flower extract | Glycine max | 5–10% Flavonoid & 10:1 | HPLC |
| Phosphatidylcholine | - | 30% | GC-MS |
| Phytosterol Extract | Pinus pinaster | 95% | GC-MS |
| Pine bark extract | Punica granatum | 95% OPC | UV-Vis |
| Pomegranate Extract | - | 40% ellagic acid, 40% Punicalagin | HPLC |
| Propolis extract | Cucurbita pepo | 10:1 & Flavonoid 5-10% | HPLC |
| Pumpkin seed extract | Sophora japonica | 10:1 & Glycoside-2.5%, Sterol 5–15% | HPLC |
| Quercetin | Monascus purpureus | 95% | HPLC |
| Red yeast rice extract | Ganoderma lucidum | 10:1 & 0.3% Monocolin K | HPLC |
| Reishi Mushrooms extract | Polygonum cuspidatum | 10–30% Polysaccharide & 10:1 | UV-Vis |
| Resveratrol | Rosa canina | 50% & 98% | HPLC |
| Rose hip Extract | Rosmarinus officinalis | 10:1 & Polyphenol, Vitamin-C | HPLCUV-Vis |
| Rosemary Extract | Sophora japonica | 10:1, Rosemarinic 5%, 2–5% Carnosic acid | HPLC |
| Rutin | Chlorophytum borivilianum | 95% | HPLC |
| Safed Musli Extract | Salvia officinalis | 10–20% saponin | Gravimetry |
| Sage Leaf Extract | Hippophae rhamnoides | 10:1 & Polyphenol by UV, Mg by ICP-OES | ICP-OESUV-Vis |
| Seabuckthorn Extract | Cassia angustifolia | 10:1 | - |
| Senna Extract | Sesbania grandiflora | Sennocide 20-40% | UV-Vis |
| Sesbania Extract | Asparagus racemosus | 0.4% Biotin | HPLC |
| Shatavari Extract | Lentinula edodes | 10–40% Saponin & 10:1 | Gravimetry |
| Shitake Mushrooms extract | Eleutherococcus senticosus | 10–30% Polysaccharide & 10:1 | UV-Vis |
| Siberian Ginseng | - | 0.8% Eleuthroside | HPLC |
| Sodium Hyaluronate | Glycine max | 90–95% | HPLC |
| Soybean extract | Hypericum perforatum | 10–40% Isoflavone, 10-70% sterol | HPLC |
| St. John’s wort extract | Stevia rebaudiana | Hypericin 0.8% & 10:1 | HPLC |
| Stevia Extract | Saccharum officinarum | 70–95% stevioside | HPLC |
| Sugarcane Extract | Citrus sinensis | 99% Policosanol | GC-MS |
| Sweet orange peel extract (citrus sinesis extract) | Tribulus terrestris | 10–40% bioflavonoid (Fruit & Peel) | UV-Vis |
| Tribulus Extract | Emblica officinalis, Terminalia chebula, Terminalia bellirica | Saponin 20–40% | HPLC |
| Triphala Extract – amla, harad, baheda | Salix alba | Tannin 20%, 10–40% Saponin | Gravimetry |
| Willow Bark Extract | - | Salicin 5–10% | HPLC |
| Zeaxanthin Extract | - | 10% | HPLC |